Currently Reading: The Waters and the Wild by Francesca Lia Block

“When she was little she fantasized about eating handfuls of dirt to be closer to nature. The red, yellow and sterling roses bloomed bigger than cupcakes. The water hyacinth in the pond burst into edible-looking purple-and-white blossoms. As she got older she tended the pond, lovingly, feeding the koi, gently lifting out the plants with their long trailing roots to clean the filter, drain and refill the water, on the mossy bank by the pool she set out rose-petal beds and an abalone-shell bath, filled with water that brought out its rainbows. She squeezed lemons from the tree and picked figs, made lemon and fig cakes in tiny cupcake holders, put them out on doll-house china. In the morning the food was gone and the beds looked slept in.

That is the world I belong in, she thought. The tiny garden world. Not this.”

The Waters and the Wild

This was a post by Hanna, who is supposed to be studying.

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Currently Reading: The Waters and the Wild by Francesca Lia Block

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